Tonight we made shepherd’s pies with the leftovers from Easter dinner. Before you worry that I’m turning this into a food blog, I take a higher-than-normal amount of food images because Mike works for Lava Lake Lamb. Some of the images I take of lamb meals are used as content on their blog.
For Easter we cooked a top round of lamb, homemade mint sauce, red mashed potatoes, peas, biscuits, and a cookies and creme pie for dessert. The leftovers naturally lead to this recipe from the blog No Recipes.